Dishing out 47 varieties of dosa, even customised ones

With an aim to earn the “goodwill of the people” by serving healthy food, this 28-year-old woman, with the help of her family members, started Kirthi’s Dosaa Point at Birds Road in February last year.

A year since its inception, H Kiruthika’s eatery – which serves as many as 47 varieties of dosais – has become one of the most sought-after destinations for Trichiites.

What is more, a customer can even get his or her own dosai recipe tried out here for a small fee.Asked to pick her favourite from the lot, Kiruthika says the special sweet dosai is of huge demand.

“Right from top police officers to restaurant owners, we have some loyal customers for this particular dish,” she tells TOI.

Available for Rs 30, the specialty dish is made of dosai laced with brown sugar, grated coconut and ghee.Other top-selling dosai varieties include all-in-one dosai, Mysuru masala dosai and onion rava dosai.

“All-in-one dosai, in which we add all masala ingredients, is now a close competition for special sweet dosai,” says Kiruthika, a mother of two. Available for Rs 30, the specialty dish is made of dosai laced with brown sugar, grated coconut and ghee.Other top-selling dosai varieties include all-in-one dosai, Mysuru masala dosai and onion rava dosai. I hope we’ll be able to open our eatery there soon,” says she.—————————————————————————————————————What: Special sweet dosai, all-in-one dosai, Mysuru masala dosaiWhere: Birds Road, Bharathiyar Salai, Sangillyandapuram.When: 7 pm to 11.15 pm A year since its inception, H Kiruthika’s eatery – which serves as many as 47 varieties of dosais – has become one of the most sought-after destinations for Trichiites. What is more, a customer can even get his or her own dosai recipe tried out here for a small fee.Asked to pick her favourite from the lot, Kiruthika says the special sweet dosai is of huge demand.